Taste Vanuatu

Local Food & Markets

Laplap from the mamas’ stalls, green coconuts and the freshest fruit on the island. Here is where locals buy their food, and when to go.

← Where to eatAdd a market stop to my day →
When the markets are open. Monday to Friday, roughly 6:30am to 5pm. Saturday: the main market is closed, but some smaller markets open. Ask us which ones. Sunday: no markets. Go early in the morning for the best choice.

Markets around Port Vila

Seven markets where locals buy their food, from the big waterfront market house to village stalls in the Teouma Valley. All are on the map.

Port Vila Main Market (Mama’s Market) & food court
Biggest marketHot local lunchesFruit, veg & flowers

Port Vila Main Market (Mama’s Market) & food court

The big market house on the waterfront, where women from villages around Efate and the outer islands sell root crops, island cabbage, fruit and flowers. One side of the market complex, facing the harbour, is a food court serving hot plates (fish, beef or chicken with rice, cassava and salad), cassava wraps and laplap at local prices. Ask the price before you order.

Where
Kumul Highway, Port Vila waterfront, a short walk from the Seafront cruise terminal
Hours
Monday to Friday, about 6:30am to 5pm. Closed Saturday and Sunday
Try
A plate lunch or cassava wrap at the food court
Seaside Market House
Fruit & vegetablesFlowersYoung coconuts

Seaside Market House

A friendly neighbourhood market in the Seaside area, about a kilometre from the main market. Fresh fruit, vegetables and flowers sold directly by local growers, often at lower prices than in the centre of town.

Where
Seaside, Port Vila, about 1 km south-east of the main market
Hours
Monday to Friday, about 6:30am to 5pm
Freshwota Market
Locals’ marketFresh greensCrabs when in season

Freshwota Market

A busy local market where Port Vila families do their shopping, with vegetables, herbs, greens and fruit grown on Efate and nearby islands. Fewer visitors, so it is a good place to see everyday island life.

Where
Freshwota, off the Lini Highway, about 5 minutes’ drive from town
Hours
Monday to Friday, about 6:30am to 5pm
Korman Market
Fresh produceOrganic, local grownCash only

Korman Market

A local produce market in Tassiriki, east of the town centre. Growers bring fresh fruit and vegetables straight from their gardens, so what is on sale changes from day to day. Go in the morning for the best choice.

Where
Tassiriki, east of Port Vila town centre
Hours
Monday to Friday, about 6:30am to 5pm
Manples Market
Big produce marketFlowersGreat prices

Manples Market

A large market (say “man-place”) on the road north of town, with plenty of fruit, vegetables and flowers at some of the best prices around Port Vila. Local fishermen sometimes sell their catch here too.

Where
Manples, on the Lini Highway north of the town centre
Hours
Monday to Friday, about 6:30am to 5pm. Often open Saturday too
Morobe Market
Neighbourhood marketRoot crops & greens

Morobe Market

A small community market house north of town, near the airport side of Port Vila, where local families sell garden produce. Handy if you are staying on that side of town.

Where
Marobe area, north of Port Vila town centre
Hours
Monday to Friday, about 6:30am to 5pm
Teouma Valley market
Roadside, outside townVillage produceOn the way east

Teouma Valley market

Farming families from the fertile Teouma Valley sell their fruit and vegetables at the roadside on the Efate Ring Road east of town. A good stop on the way to the east-coast beaches and lagoons.

Where
Teouma Valley, on the Efate Ring Road east of Port Vila
Hours
Varies with the season and the growers
Roadside stalls around the island
Fruit & coconutsNangai nutsOn our tours

Roadside stalls around the island

Small family stalls line the Efate Ring Road, selling whatever is in season: bananas, pawpaw, pineapple, green coconuts to drink and skewers of nangai nuts. Roger knows the good ones and will stop on any tour.

Where
Along the Efate Ring Road, outside town
When
Most days, depending on the family and the season

What to try

Not sure what something is? Ask. The mamas are happy to explain, and Roger can translate from Bislama.

Laplap

Vanuatu’s national dish: grated yam, taro, cassava or banana mixed with coconut cream and baked in leaves on hot stones. Often sold around midday.

Simboro

Grated root vegetables rolled in island cabbage leaves and simmered in coconut cream.

Tuluk

A handy snack: grated cassava wrapped around spiced pork or beef, then steamed.

Nangai nuts

Buttery native nuts, sold roasted or fresh, often on a skewer.

Green coconut

Coconut water straight from the nut. Ask the seller to open it and scoop out the soft flesh after.

Island fruit

Pawpaw, pineapple, bananas and, in season, mango (around November) and passion fruit (around March to May).

Market manners. Bring small notes and coins in vatu, because stalls take cash only. Prices are fixed, and haggling isn’t part of local custom. Please ask before taking photos of people. Cruise passengers and flyers: eat your fruit here. Fresh fruit, plants and seeds usually can’t go back on board your ship or home through customs.
Tours that stop here

Taste Vanuatu with a local

Add a market and local-food stop to any tour. We’ll show you around, help you order and find a shady spot to eat.

Looking for baskets, carvings and shell jewellery? See the handicraft markets →

Make a day of it

Want a local lunch on your tour?

Tell us your day and we’ll plan a market stop when it’s open, or a roadside fruit stop when it isn’t.

Opening times are from the Blue Express team. Market details are from the Vanuatu Tourism Office and local news, checked in October 2026. Markets are run by local vendors and the Port Vila Municipal Council, not by Blue Express. Hours can change on public holidays.

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